These tacos are not only tasty, they stretch the meat, thereby helping your budget. Whether our budget needs stretching or not, we make our tacos like this because they are just too good not to.
What makes pico de gallo different from, say, salsa borracha? It comes down to the fresh tomatoes verses the blanched tomatoes. Salsa is a cooked sauce; pico de gallo is all fresh ingredients. Try this muy bueno recipe for pico de gallo when tomatoes are in season, cilantro is fragrant, and you’re craving fresh Mex.
This is a basic frijole (bean) recipe. Have it one night, then refry them for later in the week. They are a staple in our house.
Holy Guacamole! This is a traditional recipe for guacamole…and is irresistible. Come with your appetite!
No Mexican meal is complete without Margaritas and Salsa. Lola has a special recipe for both. Salsa Borracha (drunken salsa) is a family favorite, and the margaritas, well, you just have to try them!
Copyright 2019 Melissa Bourbon Ramirez. All rights reserved.