Misa Ramirez

Recipes

This is by far one of the tastiest, most decadent, fabulous chocolate recipes for the chocoholic. Chocolate Molten Lava Cake 1 1/2 sticks unsalted butter 6 0z. chocolate (high quality, not chocolate chips) 3 eggs 1 cup granulated sugar 1/4 cup corn starch (sifted) 1 tsp vanilla extract 1/2 tsp salt 1.Preheat oven to 350 degrees Put chocolate and... [Read more of this review]

Spanish Rice is a staple in our house.  This is an easy recipe, and you’ll love it!  Read More →

These tacos are not only tasty, they stretch the meat, thereby helping your budget.  Whether our budget needs stretching or not, we make our tacos like this because they are just too good not to. Tacos 1 pound ground beef 3 potatoes, chopped 3 carrots, chopped 3 cloves garlic, minced 3 tomatoes, finely chopped (or tomato sauce) 1/2 onion, finely chopped 1... [Read more of this review]

What makes pico de gallo different from, say, salsa borracha?  It comes down to the fresh tomatoes verses the blanched tomatoes.   Salsa is a cooked sauce; pico de gallo is all fresh ingredients.  Try this muy bueno recipe for pico de gallo when tomatoes are in season, cilantro is fragrant, and you’re craving fresh Mex. Pico de Gallo 8 tomatoes,... [Read more of this review]

This is a basic frijole (bean) recipe.  Have it one night, then refry them for later in the week.  They are a staple in our house.  Read More →

Holy Guacamole! This is a traditional recipe for guacamole…and is irresistible. Come with your appetite!  Read More →

No Mexican meal is complete without Margaritas and Salsa.  Lola has a special recipe for both.  Salsa Borracha (drunken salsa) is a family favorite, and the margaritas, well, you just have to try them!  Read More →